I hate crowds. And I believe its not just me, but for most of us Urban dwellers, travel has become synonymous with isolation. A beach too crowded spoils the fun and so does a crowded hill station like Mahabaleshwar. Living amongst a billion Indians means space is a constraint and…
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Georgia has a long culture of food and dance, and there probably is no better place in all of Tbilisi to savor these than at the traditional Georgian restaurant “In the Shadow of the Metekhi”. The restaurant as its name suggests, is near the hillock, perched atop which is the…
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After spending close to three years in Pune, most of these as a bachelor grazing on street food, I have come to better appreciate the pleasures of home cooked food. I adore home cooked food and if I find any restaurant which serves food like home cooked food, I adore…
Continue ReadingFood and food patterns change in every region based on the palate of the people and availability of food ingredients. Until recently, the latter used to dictate food habits and in the last century or so, with faster transportation the taste and food preferences of people are also changing fast. While different types of foods, customized…
Continue ReadingSindhi Colony, Hyderabad – a small colony just behind TankBund and MG Road. The moment you step on the road that leads inside to this colony, it seems as if Hyderabad changes. We spent our initial days in Hyderabad looking for a roof over our heads here and that is…
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We visited the Sahib Sindh Sultan restaurant, Hyderabad in Banjara Hills for a Friendship Day party. The Sahib Sindh Sultan restaurant, Hyderabad is another offering from the prestigious BJN group. India’s first passenger train between Boribunder and Thane was pulled by three locomotives – Sahib, Sindh and Sultan. This is…
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A visit to Ohri’s Tadka on Banjara Hills was long due. That was when we heard that they are organising a Punjabi food festival. We had visited Rajdhani just the other day, but true blue foodies that we are, we couldn’t resist going to the food festival. A celebrity chef…
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While working at Satyam, there were times when the weekdays were hectic, what with all the tests and projects that we had to work on during our training. This left us little free time during the week. Saturdays, thus were spent resting at home or finishing upo with official tasks…
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